Pakistan Embassy Holds Mango Tasting Event In Ankara

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Ankara,: Report by Shabana Ayaz

The Embassy of Pakistan hosted a delightful mango-tasting event in collaboration with supermarket CarrefourSA in Ankara where freshly cut Chaunsa, the most popular mango variety in Pakistan was offered to the visitors. The event which was aimed at introducing Turkish consumers to the unparalleled flavour and quality of Pakistani mangoes, garnered widespread attention from the visitors.

While interacting with the visitors, the embassy staff highlighted the exceptional taste and exoticness of Pakistani mangoes, emphasizing their status as ‘King of Fruits’. Noting the positive feedback and enthusiasm from attendees, the embassy will continue to hold similar events in future.

Pakistan is the 5th largest and 7th largest exporter of mangoes in the world. Over 200 varieties of high quality mangoes –including Sindhri, Anwar Ratol, Langra, Maldah, Dusehri, Fajri are produced in Pakistan. In addition to being a delicious treat, Mango offers a number of health benefits,
They are a rich source of essential nutrients, including vitamin C, vitamin A, vitamin E, vitamin K, potassium and folate. The fiber content aids in digestion and helps prevent constipation, while the anti-inflammatory properties of mangoes can assist in reducing inflammation and promoting overall well-being.

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