CPDI advocates for sustainable, equitable, inclusive food systems

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ISLAMABAD: On this World Food Day, the Centre for Peace and Development Initiatives (CPDI) reaffirmed its commitment to the urgent cause of global food security, emphasizing the need for sustainable, equitable, and inclusive solutions to address hunger and malnutrition in Pakistan and worldwide.
This year’s theme, “Investing in Food Systems for Resilience,” calls upon governments, communities, and organizations to work collaboratively to create food systems that are both resilient to climate change and capable of nourishing people in a way that respects environmental sustainability. CPDI believes that access to nutritious food is a fundamental human right, and a key pillar for peace, prosperity, and development, said a press release on here Thursday.
While significant strides have been made in reducing hunger, CPDI remain deeply concerned about the millions of people who continue to suffer from food insecurity and malnutrition, exacerbated by conflict, climate shocks, economic disparities, and geopolitical challenges. It is crucial that all actors recognized the interconnection between food systems, human rights, and conflict prevention. Adequate food systems not only help eliminate hunger but also contribute to lasting peace by addressing one of the root causes of social unrest.
On this world food day, CPDI calls for investment in sustainable agriculture in innovative and environmentally friendly agricultural practices that increase food production without damaging the planet’s resources. There is strong need to empower local communities, particularly women and marginalized groups for building resilient food systems that are self-sustaining and adaptive to local needs. The impact of climate change on agriculture cannot be overstated and there is a strong need to accelerate efforts to reduce greenhouse gas emissions and support farmers to adapt the changing climatic conditions.
CPDI urged civil society, private sector, and individuals to renew their commitment in building inclusive and resilient food systems. Only through collective action can we ensure a world where everyone has access to the food they need to live healthy, fulfilling lives.
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